Malaysia mango pickle recipes

KANNIMANGA ACHAR / TENDER MANGO PICKLE / MAAVADU

KANNIMANGA ACHAR / TENDER MANGO PICKLE / MAAVADU

There are a lot of Mango trees in the street where I live in Malaysia. Two years back the large Mango tree which stood in front of our neighbour’s house, had loads of mangoes and I found these tender ones scattered around, I picked some and made this wonderful pickle
Malasian Pickled Vegetables #SundaySupper

Malasian Pickled Vegetables #SundaySupper

MalaysianPickled Vegetables by Cookistry. I know absolutely nothing about Malaysian food, so browsing through Flavors of Malaysia by Susheela Raghavan was a good introduction
Bengali Chutney Recipes

Bengali Chutney Recipes

********************************************************************************Chaltar Ambol (Sweet & Sour Elephant Apple Chutney) Chalta, as known in Bengali, or Outenga in Assamese, is known as Elephant Apple or Wood apple universally(Dillenia Indica as scientifically) is native to Southeastern Asia, from India, Bangladesh and Sri lanka, east to southwestern China and Vietnam, and south through Thailand to Malaysia and Indonesia

Sri Lanka Cuisine @ PGH

Malaysia. Dry curry with generous sized prawns coated with an assortment of spices including shallots, chili, capsicum, chili, tomato, garlic, ginger and a hint of lime and mango chutney

Playing in our little heaven

Malaysia is a tropical country and is rich in tropical fruits like durian, mangosteen, rambutan, pineapple, banana, chiku, papaya, chempedek, jackfruit, sour sop, custard apple, star fruit, guava, dukong, mango, longan, etc
Sorry for being MIA….

Sorry for being MIA….

Sugar Prawn replicates the feel of a hawker market in Malaysia – complete with the plastic chairs and colourful decor
Bao, Fitzrovia

Bao, Fitzrovia

The plum powder is so commonly used in Malaysia to dip with fruits and, tomatoes are fruits, right. The flesh was so juicy that I thought I tasted mango
Israeli salad #FarmersMarketWeek

Israeli salad #FarmersMarketWeek

I admit my track record is a bit patchy – while I did manage to share asam laksa relatively soon after being in Malaysia, it took quite a while to share Danish smørrebrød (open sandwiches) after being in Denmark and baba ghanoush after our Greece/Cyprus trip
Laut, South East Asian Cuisine at Union Square, NYC

Laut, South East Asian Cuisine at Union Square, NYC

On my side, I settled for the Nasi Lemak (National dish of Malaysia), a sampler of Malaysian cuisine composed of Coconut Rice, Achar (South Asian pickles), Peanuts and dry Anchovies Sambal, egg, curry chicken and shrimp in sambal sauce

Fondue Dinner Party Theme

In Singapore, Brunei and Malaysia, hot pot is known as steamboat. Mango/Papaya. The Manchurian Hot Pot is characterized by its plenty use of suan cai (Chinese sauerkraut) or Chinese pickled cabbage or sauerkraut
Felix’s Travel Food Adventures – China Part 1

Felix’s Travel Food Adventures – China Part 1

One thing I enjoyed immensely while in YangShuo which I didn’t think I ever would was Mangos. From there you put some hard boiled eggs on top, some pickled bamboo, some pickled soybeans, chives, roasted peanuts

Quick & Easy Meal Ideas

Orange Beef Stir Fry @Rasa Malaysia. , lettuce, cabbage, spinach) avocado, pineapple (for fish or chicken tacos), chile, mango