For the almond filling. Add the almond butter and use your fingertips to rub it into the flour until the mixture is consistent and looks like fine breadcrumbs
They called them biscuits, but they’re more a pastry, almost an iced pie, consisting of two layers of pastry sandwiched with an almond paste, then iced and decorated
Easy MalteseAlmondCookies – recipe by The Petite CookSpiced Gingerbread Man Cookies – recipe by The Comfort of CookingStained Glass Cookies – recipe by Liv For CakeChristmas Tree Cookies – recipe by Kerry CooksMelomakarona