I don’t know exactly why this particular vegetable is called as “Mangalore cucumber“. Believe me this yellow cucumber is amazing as it finds it’s use in all varieties of side dishes that are prepared in Udupi like peel it’s skin and make chutney, cube it’s rind to make curry or stir fry, scoop out it’s seeds to make rasam or tambli
Heat some oil in a small pan, add the urad dal, mustard seeds, when it starts spluttering, start adding the garlic, saute till golden, add the curry leaves, mix and add to the cooked vegetable
This curry goes well with rice and dal or even as a side to rotis, if you don't find this variety of cucumber, I think you can do it with regular one too
To the frying dals, add the curry leaves and red chillies. Udad Dal. Pineapple Menaskai is a delicious spicy, sweet, and tangy Pineapple Curry from Mangalore in Karnataka
Chana ghashi (mangalore style chickpea curry). Kashmiri rajma (rajma curry). Cholar dal recipe - A traditional Bengali styled dal which is often made during festivals often accompanied by luchi (fried puffed Indian bread) and begun bhaja (fried eggplant) Cholar dal is made with chana dal or bengal gram dal
Heat the coconut oil, add the urad dal, mustard seeds, when it starts sputtering, add the dried red chilly pieces and the curry leaves, mix and add this to the Saaru and serve it with some hot rice
Naked Urad dal. Seasoned the Swede with the Mangalore special Baffat powder ( see note below), curry leaves, green chillies and tossed it into the oven, baked till soft
This goli baje or Mangaore bonda is often served in wedding reception dinner/tiffin,either this or mysore bonda(the one made with urad dal) or potato bonda will be served and we love all the three
This goli baje or Mangaore bonda is often served in wedding reception dinner, either this or mysore bonda(the one made with urad dal) or potato bonda will be served and we love all the three
A simple preparation that can be done in a jiffy and relished wholeheartedly… I would suggest to try this with neychoru and the Mangalore Chicken Sukka, and it is a meal to kill
