Mangalore sardine fish curry recipes

Mangalore Bunt Style- Simple Fish Curry without Coconut.

Be it Mackerals, Sardines, Pomfrets, Kingfish, Prawns, Clams or Crabs the Mangalorean house wife has perfected over generations the art of creating delicious curries, fry ups or dry dishes using ground spice pastes or powdered spice blends, all to suit the flavour and texture of the fish at hand

Mangalore Style Baked Fish Masala with Sardines/ Voir Ponda Vuzo

In a pan take coconut oil, when hot add the curry leaves fry, add finely chopped onions and fry till onions are lightly brown, add the finely chopped ginger, garlic and green chillies fry till garlic slightly softens, add the prepared spice paste

Canned Tuna Spicy Fish Cutlets.

A few weeks ago I rambled about how Mangaloreans a fish loving breed cannot do without fish. At other times they can be converted into a batch of spicy, moist and delicious cutlets that can be quickly served up as nibbles, piping hot of the pan with some Maggi hot chilli sauce or as an accompaniment to a homely meal of plain rice, mangalore saar and vegetable sukke