Mangalorean brahmin recipes

Raw Jackfruit Palya (Mangalorean Dry Side Dish)

Raw Jackfruit Palya (Mangalorean Dry Side Dish)

(I used one 20 oz can of Chaokoh young green jackfruit. If using canned jackfruit, drain the water out of the can the previous day and soak the pieces in fresh water overnight to get rid of the saltiness of the brine
Tambli (menthya thumbli)

Tambli (menthya thumbli)

    Since iam a MangaloreanBrahmin, thought of sharing this simple Tambli that is a traditional dish among our community
Khara Bhath (Vegetable Rava Upma)

Khara Bhath (Vegetable Rava Upma)

Mangalorean Padengi Ghassi by Archana'sKitchen (). The pleasant, bright and sunny mornings are reveled with a steaming bowl of khara bhath and a cup of home brewed filter kappi on the side, and my first introduction with this dish was much similar in one of the local brahmin cafes
Happy Diwali ( Deepavali)!

Happy Diwali ( Deepavali)!

I am a South Indian, a Mangalorean Gowda Saraswath Brahmin to be specific and we celebrate it for 4 days only