Neer dosas are excellent for breakfast too, since you do not need it to be fermented. A classic Mangalorean combo, spicy chicken pan-roasted in good quality ghee is paired with lacy rice crepes for a delicious and wholesome meal
This is such a curry which is very easy to make dish which you can prepare for breakfast. I can say it is best with poori, but I don't prepare poori very often as it is very oily and I don't consider it as a healthy breakfast option
Its been a fairytale holiday comprising of late morning risings, tantalising aromas of freshly brewed coffee or tea, scrumptious food cooked by mom's loving hands, no mundane house chores, lots of meaningless chatter, time to sit in the garden watch the world go by, read the daily newspaper, lots of dancing, giggles and squabbles from the little ones, manicures and pedicures, bollywood songs, Mangalorean delicacies, Christmas cake and goodies, awesome Bangalore restaurant food, auto rickshaws, mad noisy traffic, street dogs barking at night and shopping
We Mangaloreans call it appe or Appo whereas in Kerala and Tamilnadu, they call it paniyaram. It also is perfect for those days when you cannot think of what to make for breakfast
Like my mom would, I filled a 'thondoor' or Mangalorean steamer with water. Serve while still warm on its own or with Spicy Beaten rice for breakfast or as a tea time snack
From Home (Udupi-Mangalorean). Kolhapuri Misal - Popular breakfast or tiffin dish from Kolhapur, Maharashtra where sprouted moth beans curry (Usal) is topped with fiery hot red chilli-garlic gravy (Kat), boiled potato cubes, yogurt, a spicy mixture (Farsan or Chivda), garnished with chopped onion, tomato and coriander leaves and served with sliced bread or loaf of bread called Ladi-pav
My version is also called as Baath or Vegetable Baath and is commonly served for breakfast at Mangalorean GSB weddings and brahmopodesham( thread ceremony)
This is a very traditional Mangalorean GSB breakfast dish that is usually accompanied by Chana upkari ( Chick pea stir-fry) or Chano ani kanang upkari( Chick pea with sweet potato stir-fry)
Mangalorean Padengi Ghassi by Archana'sKitchen (). the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also known as Rava Upma in other Southern regions
Mangalorean Cuisine,. Breakfast Recipe,. Mangalorean Cuisine,. Breakfast Recipe,. This dosa batter is prepared out of mixing urad dal and semolina and hence it is named as urad - semolina or rava dosa
