Mangalorean dry prawns curry recipes

Mangloreche Ruchik Jovan!

I decide to play fair and include them both and write about Mangalorean cuisine with meat as the hero
Restaurant Review: 25 years of Karavalli!

Restaurant Review: 25 years of Karavalli!

Then comes Kane Kaidina – whole ladyfish with Mangalorean spices, deep-fried to a crispy finish. Two dry dishes that we tried were a classic baby potato roast with really tiny potatoes in a chunky onion-tomato masala
Chicken Ghee Roast | Video

Chicken Ghee Roast | Video

Like this chicken ghee roast (Mangalorean chicken curry) recipe. Start by roasting all the dry spices over low flame
Mangalore Style Crab Pepper Fry.

Mangalore Style Crab Pepper Fry.

 You could find frozen 'Bimblees'  gifted  by a neighbour with a tree, for those delicious Mangalorean Daaliso Saar with Bimblees (lentil soups) or 'Ambades' (hog plums for those spicy prawn curries),  or wild game could be wild bird , boar or deer that was found on a friend of a friends estate for those delicious Sukka's (meat in a dry spice paste with Coconut) or  Goan sausages, varieties of fish and meat, ground spice pastes ready to make a delicious fish curry or  left over pork sorpotel from Easter
{How to cook} Fish Perfectly

{How to cook} Fish Perfectly

To be welcomed by mum and the all time Mangalorean favourite staple of fish curry and rice. Partly my Mangalorean genes, and to a large extent that I live in Mumbai where thankfully the supply of fish is abundant all year round

Mangalore Bunt Style- Simple Fish Curry without Coconut.

Be it Mackerals, Sardines, Pomfrets, Kingfish, Prawns, Clams or Crabs the Mangalorean house wife has perfected over generations the art of creating delicious curries, fry ups or dry dishes using ground spice pastes or powdered spice blends, all to suit the flavour and texture of the fish at hand