Chill the dough in the fridge for about an hour or more. This delectable mango mousse tart is made of a creamy and fruity mango mousse that is nestled in a crisp and buttery tart crust
Place in the fridge until ready to assemble the tart. While the filling does require a bit of forethought with putting the coconut milk in the fridge overnight, the actual active time is just a few minutes
You'll definitely want to keep the leftovers around in the fridge to smear on toast, spread on a crepe, swirl into yogurt and about a thousand other delightful things I can think of
Wrap the ball of dough in clingfilm, and put it in the fridge. I started browsing through some of my baking books (and the good ol’ internet, of course), and eventually came up with this mangotart with passionfruit and an apricot glaze
Place in the fridge to set. These chocolate mangotartlets feature a melt in your mouth crust, a dark chocolate raspberry cremeux, white chocolate mousse, mango insert, white chocolate glaze and a matcha streusel
Chill the dough in the fridge for about an hour or more. This delectable mango mousse tart is made of a creamy and fruity mango mousse that is nestled in a crisp and buttery tart crust
These tropical haupia tarts have a gluten-free buttery pine nut crust filled with a zesty line coconut cream custard and are topped with mint mangoes and a toasted pine nuts
The main course was duck, so I was looking for a very light, yet delicious dessert and after finding amazingly ripe mangoes, nectarines and bananas in the kitchen I thought of this light and fresh yoghurt tart
marinate shrimps for 1-2 days in the fridge for best results. 1 thai mango, unripe,julienned. 1 small granny smith apple, julienned (use any tart apple)
Let cool to room temperature, and then chill in the fridge for at least three hours before using. I also took some coarse sugar crystals, which are usually used as sprinkles, and mixed them with some ground Tahitian vanilla beans (I had a lot left over after making vanilla tarts) and the caviar from a whole vanilla bean
Notes Adapted from Minimalist BakerThe night before you want to make this cheesecake, while you're soaking the cashews, place a can of coconut milk in the fridge upside down
Serve warm, room temp, or cold from the fridge. The flavor and tartness of the cranberries still come through while the mango adds sweetness and creaminess without loads of sugar
