Maraschino cherries loaf recipes

Set cherries aside. Pour evenly into loaf pans. Stir in nuts and cherries. Grease and flour 4 mini loaf pans (6 x 3 x 2). 1 (10 ounce) jar maraschinocherries

I recall she often used a combination of red and green maraschinocherries, so her loaves were extra-vibrant for the holiday season

Remove cherries from jar and place on a cutting board. Lightly fold in the chopped cherries. one 10-ounce jar maraschinocherries, divided. Spray two 8x4-inch loaf pans with floured cooking spray or lightly grease and flour the pans. The bread would have looked better as one loaf in the 9x5 pan, but you'd also have to increase the baking time accordingly. one 10-ounce jar maraschinocherries, divided

Red cherries have a sweet and tart flavor which is intense and works well for a yogurt flavor. Line up a loaf metal pan with parchment paper and poor half of the cherry frozen yogurt, sprinkle some chocolate chunks, cover with the rest of the frozen yogurt

Maraschinocherries and chopped apples speckle this sweet bread along with a ribbon of cinnamon sugar through the center

Fold in cherries. There is nothing better than a loaf of freshly baked bread, especially bread that doesn’t require any rising time

I opted to use frozen, sweet cherries, but feel free to use maraschino or fresh cherries. Simply stir the cherries into the batter and then pour into two prepared loaf pans

This super moist quick bread is sweet, with flavors of pure almond extract, cream cheese and maraschinocherries

Maraschinocherries and juice. Add cherries cut in two, nutmeats and melted chocolate. Bake in a loaf pan in moderate oven (350)

They’re not as sweet as a Maraschino cherry. I always have Amarena cherries on hand, because my husband loves Manhattans, and I put them in his cocktail

package of frozen sweet dark cherries. cherries. cherries. Place mixture into a 9x5x3in loaf pan. 1 C maraschinocherries, drained, chopped. 1- 12 oz package of frozen sweet dark cherries. 1 C maraschinocherries, drained, chopped

So when maraschinocherries were on sale at my local grocery store I knew what would help me with that craving

Fold in nuts and cherries. Alexis' recipe for Cherry-Pecan Bread(Better Homes and Gardens Complete Step-by-Step Cookbook (c)1978 by Meredith Corporation, Des Moines, Iowa) 2 cups of all-purpose flour 1 teaspoon of baking soda ½ teaspoon of salt ¾ cup of sugar ½ cup butter or margarine 2 eggs 1 teaspoon vanilla 1 cup buttermilk 1 cup chopped pecans One 10-ounce jar of maraschinocherries, drained and chopped (1 cup) Lightly grease a 9 x 5 x 3-inch loaf pan

I rolled out the two different flavored doughs and layered them one on top of the other, topped with some sweet maraschinocherries and rolled up tight

We have both made quick breads calling for MaraschinoCherries before but this recipe is different in that it calls for dairy eggnog

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Set the bowls in a baking dish, such as a loaf pan. 2 maraschinocherries. 2 maraschinocherries. Desserts for Two is a project I've been working on for a few months now, and every weekend, I've been experimenting with different recipes that make just two servings of dessert, for those times when you'd like something sweet to share with someone, but without all the leftover cake or cookies or pie to tempt you all weekend long

You can use Maraschinocherries instead of the candied ginger and raisins instead of the dates. You can also make it in different size loaf pans