Have you ever had Mariebiscuit or any other cracker types sitting in your shelf for a while. I liked to eat it as soon as it is prepared because it is warm and perfect as it was cold outside today
Serve cold. I have used her 'Fudge Frosting' recipe on my Mahogany Cake and it is a winner. She said she has this yummy biscuit pudding recipe which she shall send me once she gets back home, which she did