Marinade for caribou steak recipes

Thai Sweet Chili Glazed Salmon | #SundaySupper

Thai Sweet Chili Glazed Salmon | #SundaySupper

Pour the marinade into a small shallow dish, such as a square baking pan. Thai Sweet Chili Glazed Salmon is a simple, yet elegant dish to serve for that special date night in

Caribou Pepper Steak

Drain, reserving marinade. Mix cornstarch and water and add to the reserved marinade. Mix well, cover and refrigerate for at least 1 hour. Pour marinade mixture over meat and cook 5 minutes more. 1 lb caribou round steak, cut in strips

Peppered Caribou Steaks

Remove steaks from the marinade, wiping off excess and season well with salt. In a shallow nonreactive dish, whisk together soy sauce, beef stock and port and add steaks turning to coat thoroughly

Ralph's Very Good Jerky

Add meat to marinade. Leftover marinade can be saved & reused, if used right away. Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours. 10 lbs moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef. 2 tablespoons A-1 Steak Sauce