MINI S’MORES CHEESECAKES TOPPED WITH TOASTED MARSHMALLOW BUTTERCREAM FROSTING. Pour this over your favorite cheesecake and toast it with a creme brulee torch
Cream together cream cheese, lemon juice and marshmallowfluff with your mixer. I figured making a MarshmallowCheesecake had to be some sort of divine intervention, right
And then, after my kitchen was all nicely covered in food coloring, sprinkles and marshmallowfluff, I decided to go in for the kill and made these ridiculously easy two ingredient chocolate fudge truffles, and I just went ahead and made them golden to keep my leprechaun happy
Mix cream cheese and marshmallowfluff until smooth. Are you a big fan of cheesecake. cream cheese, softened1 jar marshmallowfluff 2 tubs Cool Whip 2 cans cherry pie fillingBox of graham crackers1. 1 jar marshmallowfluff
A simple, no bake cheesecake with a dark chocolate cookie crust, sweet marshmallowfluff, homemade strawberry sauce and finished off with a skinny cheesecake topper
Strawberry Cheesecake Key Lime Marshmallow Ice Cream from Jenni of Pastry Chef Online. Blackberry Cheesecake Swirl Ice Cream from Jeanne of Inside Nana Bread’s Head
), which in turn is topped with a creamy, marshmallowfluff based cheesecake and then sprinkled with graham cracker crumbs and drizzled with additional milk chocolate
Fluffycheesecake dip topped with cherries. Cream cheese, Cool Whip, Fluff and cherry pie filling. This Cherry Cheesecake Dip has only a handful of ingredients, takes only a short time to whip up and yet every time I bring it to a party or get together, everyone is digging in and raving over it
Pipe onto top of cheesecakes (above the ganache. Bake cheesecakes in a 350 degree F oven for 25-30 minutes. Spoon about 1-2 Tbsp of ganach over each cooled cheesecake. Beat in a marshmallow, sugar and milk for an additional 3-4 minutes, until fluffy
