This is by far one of the healthiest accompaniments for Roti/Naan/Kulcha. Add turmeric, chopped green chillies, garam masala powder, amchur powder, dhania-jeera powder, red chilli powder, chana masala powder and salt
Garam Masala. Kulcha is a typical Punjabi recipe. Find the recipe of Chole here. Kulcha is a type of leavened Indian bread eaten on the Indian subcontinent, made from maida (wheat flour)
Add garam masala, salt, sugar and lime juice. Kulcha is a typical Punjabi recipe. For the coming six days, I shall post recipes from Punjab, starting from O all the way to T coming saturday
You can also try interesting side dishes for the flat breads like the Restaurant style Vegetable Curry, Palak Paneer , Makai Palak, Delhi Style Chole Masala , Punjabi Kadhi
Our mains comprised of Ittr Ka Dal (dal which had milk, cream, ghee and some sweet essence), Taar Korma (a mild, fragrant, slow cooked mutton), Murgh Begam Bahar (chicken cooked with cashew nuts, fenugreek and yoghurt), accompanied by Nawabi Kulcha, Sheermal, Rampuri Naan