Add to the chana along with already prepared grounded masala and garam masala. Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ ghee
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Serve hot with roti/paratha. This recipe is SanjeevKapoor's recipe. Garam Masala 1 tbsp. Before paneer dish used to be exotic dish but after living abroad for so many years paneer is like a normal vegetable i cook very often
Add a little cream and Garam masala powder and mix. Eat it along with chapattis, Parathas or steamed rice and enjoy the pleasures of a grand vegetarian Indian meal
Serve with parathas or rice. The first chef I chose is Chef SanjeevKapoor. Garam masala – 1 tsp. Now add the salt, garam masala and a cup of water and simmer for about 10 mins. 3 large Ginger garlic paste – 1 tbsp Oil / butter – 3 tbsp Turmeric powder – 1 tsp Chili powder – 1 tsp Garam masala – 1 tsp Cashew nuts –
Now add the garam masala, cook for few more mintues. Punjabi foods are rich in proteins and the famous dishes prepared with pulses,beans and legumes are Dal Makhani,choley,Dal Amritsari,Rajma, Sarson da saag,while the famous breads are Naans,parathas,Kulcha, Tandoori roti, Pulka
Add the cashew paste, fried paneer, garam masala powder and boil for five minutes. frozen parathas or nans that we stock for such nites and a quick gravy based curry, with some steamed rice
Being from a Purely Marathi home and under the influence of my mom, who adds jaggery and goda masala like adding salt to curry, I tend to take a different guru for non Marathi food, and who else to help me on that journey, than Mr
