Masala paratha sanjeev kapoor recipes

Raw Papaya Stuffed Parathas

Raw Papaya Stuffed Parathas

so I had to recall and yes a little bit of browsing from sanjeevkapoor again. Its the most simplest & Yummy Stuffed Parathas You can ever Make
Pindi Channa/ Pindi Chole - Punjabi Special

Pindi Channa/ Pindi Chole - Punjabi Special

Add to the chana along with already prepared grounded masala and garam masala. Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ ghee
Garlic Rice Theplas

Garlic Rice Theplas

Little chaat masala (optional). - Drizzle oil from top as you would do for parathas on both the size and you are done
Chettinad Chicken Curry

Chettinad Chicken Curry

The Chettinad people love to use fresh masalas in their preparation which gives it a unique aromatic flavour
Vegetable Jaipuri Recipe, How to make Vegetable Jaipuri Sabzi

Vegetable Jaipuri Recipe, How to make Vegetable Jaipuri Sabzi

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Rashmi Paneer

Rashmi Paneer

Serve hot with roti/paratha. This recipe is SanjeevKapoor's recipe. Garam Masala 1 tbsp. Before paneer dish used to be exotic dish but after living abroad for so many years paneer is like a normal vegetable i cook very often
MALAI KOFTA

MALAI KOFTA

Add a little cream and Garam masala powder and mix. Eat it along with chapattis, Parathas or steamed rice and enjoy the pleasures of a grand vegetarian Indian meal
Kofta Noor Jahani – Vegetable and Paneer Koftas cooked in Creamy Gravy – BM # 33

Kofta Noor Jahani – Vegetable and Paneer Koftas cooked in Creamy Gravy – BM # 33

Serve with parathas or rice. The first chef I chose is Chef SanjeevKapoor. Garam masala – 1 tsp. Now add the salt, garam masala and a cup of water and simmer for about 10 mins. 3 large Ginger garlic paste – 1 tbsp Oil / butter – 3 tbsp Turmeric powder – 1 tsp Chili powder – 1 tsp Garam masala – 1 tsp Cashew nuts –
Rajma & Jeera Chawal - Punjabi Special

Rajma & Jeera Chawal - Punjabi Special

Now add the garam masala, cook for few more mintues. Punjabi foods are rich in proteins and the famous dishes prepared with pulses,beans and legumes are Dal Makhani,choley,Dal Amritsari,Rajma, Sarson da saag,while the famous breads are Naans,parathas,Kulcha, Tandoori roti, Pulka
Shahi Matar Paneer- Cottage Cheese and Peas Gravy

Shahi Matar Paneer- Cottage Cheese and Peas Gravy

Add the cashew paste, fried paneer, garam masala powder and boil for five minutes. frozen parathas or nans that we stock for such nites and a quick gravy based curry, with some steamed rice
Dal Makhani

Dal Makhani

Being from a Purely Marathi home and under the influence of my mom, who adds jaggery and goda masala like adding salt to curry, I tend to take a different guru for non Marathi food, and who else to help me on that journey, than Mr