When I browsed for the recipe, I found masalapuri is a popular Gujarati snack recipe. Gujarati people carry this masalapuri for travel to have it as breakfast or teatime snack
For most Gujaratis the Diwali celebrations began from yesterday with Rama Ekadashi, whereby if you fast on this day, all your sins are forgiven and you attain salvation
Masala Namak Pare. Farsi Puri is a famous Gujarati snack made during Diwali festival. The word “Farsi” derived its name from a Gujarati word meaning crispy
Add mustard seeds, when it's popped, add hing, turmeric powder, cumin -coriander powder, ginger ,green chili paste and little water so masala don't get burned
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She’s a wonderful cook and learnt many dishes from her like Thepla, Farsi Puri etc. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years after her marriage
Garam masala and its constituent spices are used less in summer. The pulp of a ripe fruit is extracted usually by hand and consumed along with puri or roti
