Mashed potatoes with a food mill recipes

Mashed Potatoes Recipe

Mashed Potatoes Recipe

Potatoes should be covered withatleast two inches of water when being boiled. A fork can be inserted into apotato cube witheaseandpotato no longer seems starchy when tasted
Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

Placeafoodmill fitted withasmalldisk/blade over aheatproof bowl. As soon as the potatoesaremashed, stir in the hot milk mixture witha whisk or rubber spatula
Mashed Potatoes

Mashed Potatoes

A fork can be inserted into apotato cube witheaseandpotato no longer seems starchy when tasted. Pass the potatoes through the foodmill twice and then transfer the mash to alarge mixing bowl
Buttermilk-Boursin Mashed Potatoes

Buttermilk-Boursin Mashed Potatoes

Sprinkle withadditional chives before serving. Press peeled potatoes through apotato ricer or foodmill into alarge bowl
Mashed Potatoes

Mashed Potatoes

For creamypotatoes, go aheadandplace through afoodmill, but for chunky potatoesadd the rest of the ingredients andmashwithapotatomasher
Mashed Potatoes With Corn and Chives

Mashed Potatoes With Corn and Chives

Mashpotatoesandgarlic or put through afoodmill. (Afoodmill will leave behind much of the skin. Stir corn into mashedpotatoeswith enough buttermilk to makea medium-firm texture
Garlic Mashed Potatoes

Garlic Mashed Potatoes

Process the potatoesandgarlic through afoodmill fitted with the medium disk. Witha slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil
Perfect Mashed Potatoes

Perfect Mashed Potatoes

Add the butter andwarm milk to the bowl andmashwithapotatomasher or fork (or pass the potatoes through a ricer or foodmill for a smoother mash)
Mashed Potatoes

Mashed Potatoes

(Alternatively, peel the cooked potatoesand put through afoodmill or mashwithahand-heldpotatomasher
Mashed Potatoes and Cabbage

Mashed Potatoes and Cabbage

cover withwater, seasonwithsaltand bring to a boil. Photograph by Johnny Miller. Seasonwithsaltand pepper
Mashed Potatoes with Crispy Fried Shallots

Mashed Potatoes with Crispy Fried Shallots

Immediatelydrain the potatoesand put them through afoodmill, into alarge bowl. If you don't haveafoodmill, you canhandmash or use ahand mixer, but be sure to not over whip if using an electric mixer

Mashed Potatoes

Add the hot creamandseasonwithsaltand pepper. Put the potatoes through a ricer or foodmill into a bowl
Mashed Rutabaga and Yukon Gold Potatoes

Mashed Rutabaga and Yukon Gold Potatoes

Toss the rutabagas into alarge pot and cover generously withwater. Strain the rutabagasandpotatoes from the waterandpass through afoodmill into alarge bowl
Mashed Parsnips and Potatoes

Mashed Parsnips and Potatoes

Add the warmcreama little ata time andbeatwitha wooden spoon until the potatoesare fluffy. Put them into alarge pot, cover them with cold water, andaddalarge pinch of salt