Mediterranean couscous salad jamie oliver recipes

Sheet Pan Lemon, Garlic & Herb Salmon with Asparagus

Sheet Pan Lemon, Garlic & Herb Salmon with Asparagus

I almost always serve this with couscous cooked in chicken broth. by Jamie @ Love Bakes Good Cakes. I like to add a bit of lemon zest and freshly chopped parsley to the cooked couscous when serving it with this Sheet Pan Lemon, Garlic & Herb Salmon with Asparagus - but that's totally optional

The Salad Bible

It is a staple dish around the world, so your thought process can be country driven (Thai Salads, French, American, Italian, Swedish, Mediterranean…) or it could be based on salads that you’ve already tasted (Caesar, Nicoise, Cobb, Ambrosia e…)