Mixing the two seemed to cause issues with the melting of the chocolate. I personally use the method of pouring very hot whipping cream over the chocolate and leaving it untouched for a couple of minutes
It will start melting. Two types of frosting she taught me one is regular method which I applied here another one is double boiler method using granulated sugar which I'll try next time
Method. Well, this might be the answer for all. Initially I freezed them both for later use. I, here, added one tbspn of whipped cream (The amount of frosting added, depends upon the moistness of the cake) and mixed them very well to form one neat dough
The chocolate will start melting. Method. moist (my apologies for those folk who hate that word). I use my stand mixer for this, one because it takes less time and two, because I’m lazy when it comes to cake mixing
Method. Add the dry ingredients and whisk for another minute. Viennese biscuits/ Melting Moments. You can dip in melted chocolate or before baking top with smarties or nuts
Typical crusting buttercream has a higher shortening content which will have a higher melting point. Airbrushing is another method and you can buy small cans of edible spray paint in the baking isle of most grocery and craft stores
Sweet Sensations | Take a walk with me on the sweet side of life
METHOD. I had forgotten what a joyous, fudge-like explosion of chocolate this cake was. This was one of my first flourless chocolate cakes I baked and I’ve recently baked it again initially to improve the photos I originally had
