Menu for the week filipino food recipes

Pinpin Filipino Restuarant

Pinpin Filipino Restuarant

I was impressed with how diverse themenu was. Ever since I first tried filipinofood last week, I've been itching to forthe opportunity to eat it again

Turning Eight Decades Next Week

My oldest daughter, Dinah is coordinating themenu and details. " Your donation is a manifestation of the willingness of Filipino overseas to be actively involved in the development efforts of the country
What’s hot for 2016? Food Trends to look out for next year.

What’s hot for 2016? Food Trends to look out for next year.

Restaurants like Vanilla Black and the Gate offer menus that showcase vegan food at its best. Anti ageing chocolate– formulated to be rich in biologically active antioxidants, the makers promise results in weeks from eating this treat
Asam laksa #SundaySupper

Asam laksa #SundaySupper

Cheese Korokke by Manu’s Menu. When I first read that thethemefor this week’s Sunday Supper was going to be Asian food I knew I had to make something from our trip to Malaysia in June
Ginger-Citrus Grilled Salmon for #SundaySupper

Ginger-Citrus Grilled Salmon for #SundaySupper

Cheese Korokke by Manu’s Menu. And this week’stheme is Asian inspired recipes. It’s Sunday again and time to gather around the table for family friendly foods

TACO BELL MEATY GRILLERS

Here is the Taco Bell menu, check their prices by clicking the photo above for bigger view, all affordable
Lamb Racks with Broad Bean Mash

Lamb Racks with Broad Bean Mash

It’s nice to receive these fresh and organic crops as it becomes a challenge to me on what shall I do with them, especially when it’s given to you on the start of theweek after you finished your weekly grocery, how do I incorporate this with our weeklymenu
Vegan News You Can Use (8/17/15)

Vegan News You Can Use (8/17/15)

A Vegan Menu With Burgers, Meatballs and Barbecue (NYC, NY). ‘Chicken’ soup forthe soul. Theweek on Instagram
Homemade Sushi/#SundaySupper

Homemade Sushi/#SundaySupper

Cheese Korokke by Manu's Menu. Cover with parchment paper for easy cleanup, then cover with parchment paper until it cools