Add the crushed kasuri methi. SanjeevKapoor. From the heartland of Punjab , Dal makhni a delicious staple from Punjab is easily the most sought after dish in every restaurant serving North Indian delicacies
Now add garam masala and kasoori methi. Tomato – 1 large or ½ cup pureed Oil – 2 tablespoons Ginger paste or freshly grated – 1 ½ teaspoons Garlic paste or freshly grated – 1 ½ teaspoons Turmeric powder – ¼ teaspoon Red chili powder – 1 ½ teaspoon Salt – to taste Cilantro or coriander leaves – 1 tablespoon, chopped finely Mint leaves – 1 tablespoon, chopped finely Yogurt (dahi or curd) – 2 tablespoons, whisked Water – 1 cup or more or less Garam masala – ½ teaspoon Kasoori methi – ½ teaspoon, crushed between your palm Heavy whipping cream (Malai) – 2 tablespoonsHow to make veg handi (Step by Step Recipe with Photos). 29) Now add garam masala and kasoori methi. Tomato - 1 large or ½ cup pureedOil - 2 tablespoonsGinger paste or freshly grated - 1 ½ teaspoonsGarlic paste or freshly grated - 1 ½ teaspoonsTurmeric powder - ¼ teaspoonRed chili powder - 1 ½ teaspoonSalt - to tasteCilantro or coriander leaves - 1 tablespoon, chopped finelyMint leaves - 1 tablespoon, chopped finelyYogurt (dahi or curd) - 2 tablespoons, whiskedWater - 1 cup or more or lessGaram masala - ½ teaspoonKasoori methi - ½ teaspoon, crushed between your palmHeavy whipping cream (Malai) - 2 tablespoonsInstructionsFirst roast the spices for fresh masala. 3174 Adapted from – SanjeevKapoor’s Chicken handi recipeShare this Recipe. Facebook0Pinterest0Google+0TwitterWhatsApp0 Check out other recipes Carrot rice recipe | How to make carrot riceKachumber Salad | kachumber Recipe | Onion Tomato Cucumber saladDhaba dal recipe | Urad dal recipe dhaba styleStrawberry Mango Smoothie Recipe | 3 Ingredients smoothie recipeGuacamole Grilled Sandwich Recipe | Guacamole ToastDill Leaves Pakora RecipeTamarind Rice RecipeCrispy masala puri recipe | Masala poori for snack | Tea-time snacks ¼ teaspoon Coriander seeds. 1 cup or more or less Garam masala – ½ teaspoon Kasoori methi – ½ teaspoon, crushed between your palm Heavy whipping cream (Malai) –
