Methi dal sanjeev kapoor recipes

DAL MAKHNI ( no onion no garlic recipe )

DAL MAKHNI ( no onion no garlic recipe )

Add the crushed kasuri methi. SanjeevKapoor. From the heartland of Punjab , Dal makhni a delicious staple from Punjab is easily the most sought after dish in every restaurant serving North Indian delicacies

Veg handi recipe | How to make vegetable diwani handi

Now add garam masala and kasoori methi. Tomato – 1 large or ½ cup pureed Oil – 2 tablespoons Ginger paste or freshly grated – 1 ½ teaspoons Garlic paste or freshly grated – 1 ½ teaspoons Turmeric powder – ¼ teaspoon Red chili powder – 1 ½ teaspoon Salt – to taste Cilantro or coriander leaves – 1 tablespoon, chopped finely Mint leaves – 1 tablespoon, chopped finely Yogurt (dahi or curd) – 2 tablespoons, whisked Water – 1 cup or more or less Garam masala – ½ teaspoon Kasoori methi – ½ teaspoon, crushed between your palm Heavy whipping cream (Malai) – 2 tablespoonsHow to make veg handi (Step by Step Recipe with Photos). 29) Now add garam masala and kasoori methi. Tomato - 1 large or ½ cup pureedOil - 2 tablespoonsGinger paste or freshly grated - 1 ½ teaspoonsGarlic paste or freshly grated - 1 ½ teaspoonsTurmeric powder - ¼ teaspoonRed chili powder - 1 ½ teaspoonSalt - to tasteCilantro or coriander leaves - 1 tablespoon, chopped finelyMint leaves - 1 tablespoon, chopped finelyYogurt (dahi or curd) - 2 tablespoons, whiskedWater - 1 cup or more or lessGaram masala - ½ teaspoonKasoori methi - ½ teaspoon, crushed between your palmHeavy whipping cream (Malai) - 2 tablespoonsInstructionsFirst roast the spices for fresh masala. 3174 Adapted from – SanjeevKapoor’s Chicken handi recipeShare this Recipe. Facebook0Pinterest0Google+0TwitterWhatsApp0 Check out other recipes Carrot rice recipe | How to make carrot riceKachumber Salad | kachumber Recipe | Onion Tomato Cucumber saladDhaba dal recipe | Urad dal recipe dhaba styleStrawberry Mango Smoothie Recipe | 3 Ingredients smoothie recipeGuacamole Grilled Sandwich Recipe | Guacamole ToastDill Leaves Pakora RecipeTamarind Rice RecipeCrispy masala puri recipe | Masala poori for snack | Tea-time snacks ¼ teaspoon Coriander seeds. 1 cup or more or less Garam masala – ½ teaspoon Kasoori methi – ½ teaspoon, crushed between your palm Heavy whipping cream (Malai) –
Achari mutton

Achari mutton

When hot add mustard seeds,methi seeds and curry leaves. Now add the cooked dal and salt. When methi seeds change colour add onions
Small Onion Sambar

Small Onion Sambar

When hot add mustard seeds,methi seeds and curry leaves. Now add the cooked dal and salt. When methi seeds change colour add onions

Dhaabay Di Daal

Crus kasoori methi between the palms. Stir in the cooked dals and butter. Sprinkle on the dal and serve hot with White Basmati rice