Mexican cornbread recipes

Hot Mexican Cornbread

Hot Mexican Cornbread

Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping. Put the oil in a skillet and heat over medium heat until hot
Mexican Cornbread

Mexican Cornbread

A few years back I made a delicious MexicanCornbread dish for Thanksgiving, but it was using boxed cornbread
Spicy Mexican Cornbread

Spicy Mexican Cornbread

Mix all Ingredients together in a bowl till smooth. Pour in a greased 8x8 or 9x9 pan (square) at 425°F for 20-25 minutes
Mexican Stuffed Cornbread

Mexican Stuffed Cornbread

3 cups shredded Mexican blend cheese, divided. Brown ground beef with a little onion and garlic powder, if desired
Mexican Cornbread

Mexican Cornbread

Preheat oven to 325 degrees. Grease a 9x13 inch baking dish. In a large bowl, beat together butter and sugar
Mexican Cornbread Casserole

Mexican Cornbread Casserole

MexicanCornbread Casserole is super easy to make and your kids will love it. Great fusion between Southern and Mexican comfort food
Pam's Mexican Cornbread

Pam's Mexican Cornbread

Combine dry ingredients in bowl and mix well. Beat egg and milk together. add corn. Mix well. Saute onion, chiles and pimiento in butter inskillet until onion is tender
Mexican Vegetables on Cornbread

Mexican Vegetables on Cornbread

In a large skillet, saute the onions and garlic in oil for 5 minutes. Add the carrots, cover, and saute for 5 more minutes, stirring occasionally
Mexican Cornbread

Mexican Cornbread

I leave the cornbread in the skillet and cut into pieces, let cool about 5-10 minutes, then plate it up for serving
Mexican Cornbread

Mexican Cornbread

2 cups cornbread mix. Preheat oven to 375 degrees. Bake 35-40 minutes, or until top is deep golden-brown
Mexican Cornbread

Mexican Cornbread

Preheat oven to 350. Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side
Mexican Cornbread

Mexican Cornbread

Brown beef and onion together for about 7 minutes and add green chilis cook for 3 minutes. Set aside. In a bowl, combine cornmeal, buttermilk, eggs, soda, salt and corn stir just to mix
Mexican Cornbread

Mexican Cornbread

Set oven 425F degrees. Put 3 tablespoons each of Crisco into 2 iron skillets. Place them into the oven as it is pre-heating
Mexican Cornbread Salad

Mexican Cornbread Salad

Prepare cornbread, adding green chilies and sage. Crumble 1/2 cornbread into big bowl. 1 (6 ounce) package Mexicancornbread mix
Mexican Cornbread Salad

Mexican Cornbread Salad

Here's another version of the classic Southern Cornbread Salad. 2 packages Mexicancornbread cooked according to package directions. 1 cup finely shredded Mexican blend cheese
Mexican Cornbread

Mexican Cornbread

Grease an 8-inch square pan, cast iron skillet, or cornbread mold. Preheat oven to 425 degrees F. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt

Mexican Cornbread Casserole

One day while searching pinterest I decided to search for cornbread casseroles. Bake at 375 for 15-20 minutes or until cornbread is done