Mexican seafood cocktail campechana recipes

Campechana: Mexican Seafood Soup

Cool both seafood and broth. Add seafood mix. Boil seafood mix in 4 to 5 cups of water for 5 to 10 minutes. 1) I purchased the seafood as a mix from Food4less for around $3. 2) Most recipes call for Clamato juice but since we are using the broth that absorbed the flavors from the seafood when they were boiled, vegetable juice such as V-8 will do. 3 lbs seafood (call around to your local grocers seafood section they will most likely have a frozen mix. 4 cups seafood stock (don't purchase separately you make your own