Frost with buttercream icing using a cookie press. Reading some of the recipes is like traveling in a culinary time machine—all those references to “oleo” and directions to melt chocolate in a double boiler, instructions rendered obsolete by the invention of the microwave
The taste is that wonderful richness that comes with using ground almonds. madeira cake with whisky mincemeat baked inside and finished with a layer of white chocolate ganache
For more ideas using Emily Crisps why not try. Katie’s Dark Chocolate, Banana & Date Fridge Cake. Beat the butter with an electric mixer until soft and fluffy, slowly add the icing sugar and a spoonful of the cream cheese
Using a butter knife, swirl the cream cheese mixture into the cakemixture. Chocolate Cream Cheese Pumpkin Cake, made with boxed triple chocolatecakemix and canned pumpkin puree, is an easy Fall dessert
When she got down to her last jar, out would come the huge mixing bowl, in would go all the fruits, spices, and suet, some kind of sorcery would happen, and the next day, the mincemeat supply in the pantry would be replenished
Though its 'traditionally traditional' version is very flat, crunchy, with variety of toppings like mincemeat, my version, deriving from south part of Poland is much higher, with different filling, very easy and very sweet
On Monday I made a batch of mincemeat. Apparently the forerunner of today’s lebkuchen was called the honey cake and cn be traced back as for the Romans, Egyptians and Greeks
Suet Free Whisky Christmas Mincemeat - I frequently talk about how I don't like the taste of alcohol but love it in baking and this is another way I got creative with whisky this year
Yorkshire based Rosebud Preserves, also have a comprehensive range, fig and red onion marmalade featured in this post, almond and orange mincemeat and a Boxing day chutney we are saving until after Christmas
