Mint chutney sanjeev kapoor recipes

Childhood treats...

Apollo’s vegetable cutlets were crunchy from the outside and soft from inside and came with yummy mintchutney

Shruti's Blog

Vegetarian Galouti kebab I Rajma galouti kebabs

Garnish with mint leaves and onion rings. Serve with chutney of your choice. Kababs are always my favorite, being vegetarian I always miss these Muglai delicacies, till I tried a vegetarian version of recipe by chef Sanjeevkapoor

Minal's Spice World

Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao taste great when eaten on its own, but it also compliments well with plain yogurt, cucumber raita or mint raita and your choice of papad (papadum)

my food for the soul

Samosa recipe

These punjabi samosa are served with spicy green coriander chutney (or mintchutney), meethi tamarind date chutney and/or ketchup as a snack

spice up the curry

Uppar sey biryani...

Add the frozen green peas, half of the mint and coriander leaves, fried cashews and the fried jack fruit chunks and the fried potatoes

Shruti's Blog

Paneer Kulchas... Indian Bread Stuffed with Cottage Cheese:) A lazy Sunday Offering!

Just the kulchas and the mintchutney (mint sauce). Serve hot with a mint sauce/chick pea curry/salad. (SanjeevKapoor)

Sangeeta's Kitchen

Coriander and Mint Chutney

Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste

Food.com

Murg Ke Shami

Serve hot with onion lachcha and pudina (mint) chutney. Wash and chop the corriander and mint leaves. In a bowl, mix together the onions, corriander leaves, mint leaves and lemon juice to make a stuffing

Food.com