Mint chutney sanjeev kapoor recipes

Childhood treats...

Childhood treats...

Apollo’s vegetable cutlets were crunchy from the outside and soft from inside and came with yummy mintchutney
Vegetarian Galouti kebab I Rajma galouti kebabs

Vegetarian Galouti kebab I Rajma galouti kebabs

Garnish with mint leaves and onion rings. Serve with chutney of your choice. Kababs are always my favorite, being vegetarian I always miss these Muglai delicacies, till I tried a vegetarian version of recipe by chef Sanjeevkapoor
Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao taste great when eaten on its own, but it also compliments well with plain yogurt, cucumber raita or mint raita and your choice of papad (papadum)
Samosa recipe

Samosa recipe

These punjabi samosa are served with spicy green coriander chutney (or mintchutney), meethi tamarind date chutney and/or ketchup as a snack
Uppar sey biryani...

Uppar sey biryani...

Add the frozen green peas, half of the mint and coriander leaves, fried cashews and the fried jack fruit chunks and the fried potatoes

Coriander and Mint Chutney

Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste

Murg Ke Shami

Serve hot with onion lachcha and pudina (mint) chutney. Wash and chop the corriander and mint leaves. In a bowl, mix together the onions, corriander leaves, mint leaves and lemon juice to make a stuffing