Garnish with mint leaves and onion rings. Serve with chutney of your choice. Kababs are always my favorite, being vegetarian I always miss these Muglai delicacies, till I tried a vegetarian version of recipe by chef Sanjeevkapoor
Mast Mumbai Tawa Pulao taste great when eaten on its own, but it also compliments well with plain yogurt, cucumber raita or mint raita and your choice of papad (papadum)
Serve hot with onion lachcha and pudina (mint) chutney. Wash and chop the corriander and mint leaves. In a bowl, mix together the onions, corriander leaves, mint leaves and lemon juice to make a stuffing