Notes and Variations - This could be made with any fruits like peaches, mixed berries and so on. The recipe I found here is a German method of making the Apple strudels
Notes and Variations - This could be made with any fruits like peaches, mixed berries and so on. The recipe I found here is a German method of making the Apple strudels
Lemon Raspberry Cookie Sandwiches by Life Love and Sugar Blueberry Buttermilk Coffee Cake by Your Homebased Mom Lemon Yogurt Cake by Yummy Healthy Easy Orange-Raspberry Mini Toaster Strudels by Chelsea’s Messy Apron Orange Dream Monkey Bread by Wine and Glue Strawberry Shortcake Kebabs by Or So She Says Lemon Blueberry Bundt Cake by Beyond Frosting Strawberries and Cream Cheese Ball Bites by Five Heart Home Pig Pickin’ Cake by Sugar Dish Me Chocolate Peanut Butter Cup Skillet Cookie by Lemons for Lulu Creamy Shrimp Dip by Mostly Homemade Mom Salted Butterscotch Coffee Cake by Julie’s Eats and Treats Strawberry Cake by The NY Melrose Family Frozen Chocolate S’mores Ice Cream Pie by Pink When Carrot Cream Cheese Swirl Loaf by Spoonful of Flavor Fiesta Rice Skillet by The Grant Life Raspberry Ripple Lemon Bundt Cake by Love Bakes Good Cakes Ooey Gooey Orange Creamsicle Bars by The Gunny Sack Mixed Berries with Honey Maple Mascarpone by Joyful Healthy Eats Rosewater Almond Macaroons by Little Miss Celebration Chocolate Chip Cookie Cupcakes by Crazy for Crust Momosas Mocktail Recipe by The Weary Chef
I have tried vanilla pastry cream on its own, vanilla pastry cream mixed with whipped cream, vanilla pastry cream mixed with egg whites beaten with sugar, and ricotta cheese with sugar and egg whites
Commercial premixed plain and speciality gluten free flours. I also use it as a thickener when making traditional Latvian sweet cranberry soup with vanilla cream
I then put the apples into a large bowl and added the rum mixture and mixed well. I'm going to add a little arrowroot to it and heat it up and pour over the strudel when I serve it
