Gradually beat in mochiko flour (do not pour all at once or it will get clumpy). We were at a friend's party recently when out came the plate of bibingka and suddenly everyone was abuzz
Of course, I was in the province, so there was no mochiko (the type of flour they used) and we also didn’t have a microwave oven back then, so I just forgot about it
Gradually beat in mochiko flour (do not pour all at once or it will get clumpy). 1/2 (16-ounce) box mochiko sweet rice flour* (so 8 oz. 1/2 (16-ounce) box mochiko sweet rice flour* (so 8 oz
