Mochiko cake filipino recipes

Marking's Bibingka

Marking's Bibingka

Gradually beat in mochiko flour (do not pour all at once or it will get clumpy). This cake may cause a stampede
Filipino Bibingka

Filipino Bibingka

Gradually beat in mochiko flour (do not pour all at once or it will get clumpy). Sprinkle cinnamon evenly over the cake

Bibingka (Sweet Rice Flour)

For the last 15 minutes of baking, I also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut. 16 ounces mochiko sweet rice flour (1 box)