Mochiko coconut milk condensed milk recipes

Marking's Bibingka

Marking's Bibingka

Gradually beat in mochiko flour (do not pour all at once or it will get clumpy). In a large mixing bowl, beat coconutmilk, condensedmilk, and melted butter until combined
Vegetarian Sushi Secrets Cookbook Review and Shiitake Nigiri

Vegetarian Sushi Secrets Cookbook Review and Shiitake Nigiri

A few of the ingredients may require a trip to the Asian market specializing in Japanese ingredients including Mochiko (glutinous rice flour), Umeboshi (pickled plum paste), nori, shiso (basil can be substituted), Takuan (pickled daikon), inari pouches, Japanese cucumber, shimeji and enoki mushrooms, Kampyo (simmered gourd), baby bok choy, soba, wakame seaweed, miso, edamame, and wasabi powder
Filipino Bibingka

Filipino Bibingka

Gradually beat in mochiko flour (do not pour all at once or it will get clumpy).   Since I cut the recipe in half, I was left with a half-can of coconutmilk and condensedmilk