Mochiko kinako mochi recipes

Microwave Mochi

Microwave Mochi

Place some kinako on some plastic wrap and roll mochi in it. Mix together all ingredients except kinako using an electric mixer
Black Sesame Mochi Dango

Black Sesame Mochi Dango

The first shortcut here is using mochi flour (mochiko), also called “sweet rice flour” or “glutinous rice flour” despite the fact that it is not sweet and does not contain gluten
Simple Mochi

Simple Mochi

mochiko sweet rice flour. Dust with katakuriko or kinako to prevent mochi from sticking everywhere. If you don't have these, you can just put the mochi on cellophane
Holiday traditions in Japan

Holiday traditions in Japan

½ cup roasted soybean powder kinako. And for another favourite holiday - New Year's Day, there are several traditional dishes such as the following recipe for Rice Cake-Sweet Peanut Mochi (also enjoyed for Children's Day)

Sweet Potato Mochi

In a large bowl, sift mochiko, baking soda, and salt. Coat each piece with Kinako (yellow soy bean powder)