Moist ube bread recipes

Cream Cheese Chiffon Cake

Cream Cheese Chiffon Cake

I prefer chiffons over other cakes because they are rich in flavor unlike true sponges, remain soft and moist when refrigerated with a spongy texture, amazingly tender crumbed due to the oil used, stores well at room temperature for at least two days and freezes beautifully un-garnished
Kouign Amann Recipe

Kouign Amann Recipe

To create beautiful layers in pastries, it is important that the butter is kept cold so that once the heat of the oven hits the cold butter, the moisture from the butter and dough evaporates into steam, creating puffed layers in the process