Moist white cake by ina garten recipes

Lemon Cake

Lemon Cake

Lemon cake…sweet, moist, tart lemony goodness. Instead of zesting the lemons (which is SOOO time consuming), I use a shortcut by peeling my lemons with a vegetable peeler (do this lightly so as not to get any of the white pith)
Passionfruit Meringue Coconut Cake

Passionfruit Meringue Coconut Cake

This cake stays pretty moist in the fridge and ideally it would be covered but not by plastic wrap as that tends to adhere to the toasted layer of the meringue
Darkened Red Velvet Snowball Cake

Darkened Red Velvet Snowball Cake

I think this is the moistestcake I have ever made with dark chocolate in the mixture. For the frosting, I made a Fluffy White Frosting from so you can go there and search for "fluffy white frosting" and pick the recipe you like best
Chocolate Mousse Cake

Chocolate Mousse Cake

Mix until the dry ingredients are just moist, scraping down the sides of the bowl. There is egg white beating, folding, chocolate melting, cooling, uniform cake slicing, etc
Peach Pecan Cake

Peach Pecan Cake

The combination of flours is what makes for a moistcake with a crumb-a great combination without using guar or xanthan gums, which are in most all purpose blends

Chocolate Birthday Cake

It’s an easy moistcake that keeps well for several days. If you’ve never made it or haven’t heard of it before, it’s essentially a cooked frosting of sugar and egg white that’s beaten till fluffy
Buttermilk Chocolate Cake

Buttermilk Chocolate Cake

The buttermilk in this makes for a really delicious and moist chocolate cake. fudge bits, chocolate chips, chocoate coated crispy bits and white chocolate flakes all found their way to the top of this cake, with really delicious results
Lemon Butter Cake

Lemon Butter Cake

The cake is great and moist on its own, but the lemon butter glaze is really what takes this over the top into dreamland
Chocolate Chocolate Chocolate Cupcakes

Chocolate Chocolate Chocolate Cupcakes

No buts, this recipe produces a soft, moist, and definitely chocolatey cupcakes. If you cannot wait overnight for the ganache to develop, then by all means, put in in the fridge, but if it melts, don’t say I didn’t warm you
Baked Doughnuts with Blueberry Glaze

Baked Doughnuts with Blueberry Glaze

Not just any old doughnuts – I wanted something moist and cakey and covered in delicious icing, but not too greasy or sugary
Peanut Butter Swirl Brownies #OXOGoodCookies

Peanut Butter Swirl Brownies #OXOGoodCookies

Its sharp front edge pierces even the most moist, chewy brownies, blondies and other baked treats. You get a little extra chocolate goodness and no white residue