Our rainbow cake tastes like moist butter cake, but with lots of colour. Using an electric mixer on medium speed, beat the butter into the flour mixture until well combined like moist creamy mixture
The cake is moist and rustic in texture, loaded with apples and warm autumn spices. I have been making this cake for many years and it never fails, I found it years ago while watching an episode of MarthaStewarts show on Food Network
It’s amazing because it’s got the perfect ratio of dense, moist, buttery and sweet. Banana cake, carrot cake, caramel cake, chocolate cake and white chocolate mud cake all sound a lot more appealing and appetizing, do they not
This wonderful cake has fudge frosting, moist spice and pure vanilla cake, pecans… it has it all. Place white layer on top and cover with ½ cup frosting
The cake was moist and even tasted good a week later. I started with a basic whitecake but when it came time to put the batter in the pans I divided it in half
Gluten-Free Carrot Cake with Mascarpone Frosting & Candied Orange PeelThis cake is moist and soft, and tastes like a traditional carrot cake but looks all prettied-up
It has some unusaul ingredients for a cake, but we loved the way that the olive oil kept it moist, and complemented the bright flavors of the sweet citrus
A rich, intense, chocolate cake that wasn't too dense and perfectly moist. I also added strong coffee, butter instead of shortening, cornstarch in place of some of the flour and decided to not beat the egg whites, but rather add the whole beaten eggs at once
