Mooli bhaji with besan recipes

Mooli Bhaji (with besan)

Mooli Bhaji (with besan)

Love to eat these bhajiswith chappatis with yogurt and slices of cucumber and carrots. This is a classic peeth perun bhaji as they call it in Maharastrian cuisine
Mooli Besan | Daikon leaves in Gram flour

Mooli Besan | Daikon leaves in Gram flour

with the basic recipe for Peeth Perun Bhaji from Maharashtra and spices (read Sugar) from Gujarat. As a kid, I have walked through the markets of Mumbai and shopped for various vegetables with my mom
304. moora ni bhaji

304. moora ni bhaji

I am praising the humble white radish, mooli or moora as its called in Gujarati. In the Gujarati cuisine, we tend to use both the root and leaves to make a sabji , shaak or vegetable to go with nice hot rotlis