Moong dal halwa with jaggery recipes

20 Popular Indian Sweet and Dessert Recipes

20 Popular Indian Sweet and Dessert Recipes

MoongDalHalwa. Split yellow MoongDal. Toor dal/Chanadal. Carrot Halwa/ Gajar Ka Halwa. This sweet is prepared by stuffing rice flour dumplings with coconut and jaggery filling that is flavored with cardamom
Curry leaves Rasam

Curry leaves Rasam

MoongdalHalwa. Serve hot with rice or with raw banana stir fry, carrot beans poriyal,cabbage moongdal fry,and avarakkai poriyal
Tasting of the New Menu @Dakshin, ITC Windsor

Tasting of the New Menu @Dakshin, ITC Windsor

After eating so much we were in the stage called - food coma and thought will skip the dessert section and honestly was not expecting something special in dessert but then came Madhuram (dessert) - Elaneer Payasam (Tender coconut kernels in cardamom flavoured coconut milk) served chilled and Aadikkumayam (South Indian halwa made of ground urad dal, moongdal and rice) very much similar to Moon DalHalwa, without complaining about the large portion of desserts we quietly cleaned up even the last bit of dessert particles from our bowls, perfect end to a fabulous meal
Thiruvathirai Kali

Thiruvathirai Kali

In the same thick bottomed kadhai, heat ghee and when it melts add yellow moongdal. Its like a halwa made from rice flour
Ragi Kanji | Finger Millet Sweet Porridge

Ragi Kanji | Finger Millet Sweet Porridge

Ragi flour cooked until glossy and flavored with milk, cardamom and sweetened withjaggery. Dishes which supply them with an abundance of nutrients, fibre, proteins, etc
Moong Dal Halwa

Moong Dal Halwa

But this time I made it with sugar instead of jaggery as North Indians make MoongdalHalwa. Garnish it with some roasted almonds, cashews and raisins
Moong dal kheer/ Paasi Paruppu Payasam

Moong dal kheer/ Paasi Paruppu Payasam

Moongdal kheer or this payasam when I heard first time and saw the pic I felt it resembles moongdalhalwa but when I made this i could see the difference in it
Moong dal pakoda/lentil fritters

Moong dal pakoda/lentil fritters

BEST GAJAR KA HALWA BY SANJEEV KAPOOR. Pasta with Coriander Pesto. ½ kg While Sesame ½ kg Jaggery (Chikkicha Gool ) 1 cup Roasted Peanuts coarse powder ½ cup. 100 gram Maida 15 to 20 gram Dalda (or any vegetable fat) Pin