In a mixing bowl, add the moong flour, rice flour, sesame seeds, cumin seeds, salt, red chilli powder, asafoetida and ghee and mix well so the ghee is well incorporated
Moongdal. The dal should be completely mashed. My mom used to tell me she makes this murukku often. You can add a little more water if needed ( the water from the dal is sufficient)
Start by taking some powdered sugar candy in a sauce panAdd in thick coconut milkWarm it slightly till the sugar is melted, remove it and set asideTake rice flour in a bowladd in roasted moongdal powderadd some saltsome sesame seedssome gheerub the ghee into the flourmake a wellpour in coconut milk and sugar mixAdd in waterknead it to a soft doughadd in some hot oilknead it to a very soft doughTake your murukku pressfill it with doughtime to make murukkupress it and swirl ityou will get some nice thenkuzhal shapedont over do it
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Crispy snack moongdalmurukku is ready for Diwali. Some seriously exciting things are happening right now in my kitchen ranging from this moongmurukku to two layer chocolate burfi which is coming soon
Fill in the murukku press with the dough and I used the regular perforated plate. In a mixing bowl, add the rice flour, peanut powder, sesame seeds, cumin seeds, salt, red chilli powder, ajwain, asafoetida and the moongdal paste
Mom will start preparing murukku,thatta,seedai,payasam and what not. * Wash the moongdal. * We can also melt the jaggery in water and pour it to the dal
Wash and boil the moongdal. Now add the boiled and mashed moong mixture and stir to mix well. I have already shared Kai Murukku recipe with you all using home made rice flour and urad dal
There are many variations in mullu murukku recipe, usually we make mullu murukku with rice flour, gram flour and moongdal flour (pasi paruppu mavu), but the one I am sharing today is fro Mallika Badrinath’s cook book and this mullu murukku recipes use only gram flour along with rice flour
