Moong dal pinni recipes

Dal Pinni

Dal Pinni

 Add the cooked dal, sugar, masala paste and ½ cup of water and bring to a boil. 2 tbspns yellow moongdal (split yellow gram)2 tbspns chana dal (split Bengal gram)2 tbspns masoor dal (split red lentil)1/4 cup kabuli chana (white chick peas)3 cups finely chopped spinach (palak)1/2 cup chopped cabbage1 tbspn ginger-green chili paste1/2 tsp turmeric powder (haldi)1/2 cup chopped tomatoes2 tbspns lemon juice1 tsp sugar2 tbspns oilsalt to tasteTo be ground into a smooth paste. How to proceedClean, wash and soak the dals and kabuli chana for about 2 hours. Tarla Dalal 2 tbsp
Dal Pinni Recipe | A Jain Recipe

Dal Pinni Recipe | A Jain Recipe

DalPinni a super delicious recipe. So this is a pure vegetarian dal preparation. Here what is the exact meaning of pinni ,I cannot explain you because I searched a lot,but not getting any single idea

Thali on a Train

Shahi Paneer (fresh cheese cooked in a sweet & creamy gravy), Dum Aloo Chutneywale (baby potatoes in a green mint & coriander gravy), Gobi Masala (cauliflower roasted in a yogurt gravy with tons of turmeric), Lehsuri MoongDal (garlicky yellow mung bean curry with lots of mustard seeds), Onion Mint Raita (a perfect yogurt atop the rice