Moose jerky marinade recipes

One of America's Favorites - Jerky

One of America's Favorites - Jerky

Wild animals including deer, elk, caribou, kudu, springbok, kangaroo, bison and moose are also used. While some methods involve applying the seasonings with a marinade, this can increase the drying time by adding moisture to the meat

Jerky Ambrosia

Discard the marinade. Place the meat into the marinade and refrigerate for 24-36 hours. (Our oven will only heat as low as 170 degrees F and jerky was done in 5-5 1/2 hours. ) At 145 degrees F, jerky will be done in 6-8 hours. 3 lbs venison (deer, elk, moose, caribou, or beef)


Mix all the marinade together and add the meat. 5 lbs lean beef or 5 lbs moose or 5 lbs venison, works for all

Ralph's Very Good Jerky

Add meat to marinade. Leftover marinade can be saved & reused, if used right away. 10 lbs moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef