I was going to be a visiting a friend late this morning, so I decided to make a batch of muffins. Ann of Thibeault's Table had made these chocolate chip muffins and said they were wonderful
Unfortunately, she also hates most veggies, so no salad. These very simple Corndog Muffins pack well, can be eaten cold, and work equally well as an afternoon snack
Muffins is a type of bread baked in small portions always compared to cupcake but don’t be confused as muffins are slightly larger than cupcakes, its also not as sweet as them and it does not have that decorative frostings or toppings
When we're planning to make ice cream sandwiches from a batch of muffins, we prefer to bake the muffinswithout paper muffin cup liners, mostly because they just look nicer
Since her grandma’s (my mom) favorite morning pastry is a blueberry muffin, we decided to make grandma a healthier muffin, Auntie Bon Bon-style, which means the muffins were vegan, gluten-free, free of refined sugar, and organic
My Eclectic Kitchen | Stories and Gluten-free Vegan Recipes from Private Chef in Los Angeles, Yvonne Ardestani
************************"English Muffins" is this month's bake at Avid Baker's Challenge (ABC). I have always wanted to try English Muffins, but with so many bakes to try, somehow it has not reached the top of my list, that is until ABC's chosen bake for May is English Muffins
** i made some muffinswithout adding chocolate chips (chopped ) to it,. i prefer without. If you want to have these lemon muffin recipe, head over Elsye blog to get the feature, once you read, I’m sure you gonna love it
