Mughlai in hindi recipes

Mughlai Cuisine and a Gentle Chicken Korma

Mughlai Cuisine and a Gentle Chicken Korma

 The word korma comes from the Turkish verb for roasting or grilling (kavurma) or perhaps derives from the Hindi and Urdu words for "braise"--I have seen both roots cited
Rumali roti

Rumali roti

Rumali roti is a thin bread from northern part of India and Pakistan and a traditional element inMughlaicuisine
Hyderabadi Bagara Khana

Hyderabadi Bagara Khana

Having ruled by the Mughal Empire for years, the cuisine of Hyderabad is highly an amalgamation of Mughlai, Turkish and Arabic along with the influence of the native Telugu and Marathwada cuisines
GARAM MASALA

GARAM MASALA

MughlaiCuisine renown for its extensive use of flavours and richness incorporated Garam Masala in most of its dishes