It is considered to have been invented in the kitchen of Mughlai. I cooked chicken/mutton Biryani several times, but few months back I tried Biryani with prawns for the first time and liked it very much
Mughlai Chicken Biryani. Prawn / Shrimp Biryani. of Biryani Recipes. Biryani, Pulao. I love the saying " If you really want to enjoy Biryani, have it hot with your fingers & not with spoon
We will cover the Taj in another post on Mughlai food. but there were some large prawns in the fridge & my mum felt that the best way to use them was in a biryani
Chicken Mughlai with Almonds. PrawnBiryani. Add prawns and curds little by little. PrawnBiryani. The add little lemon juice and salt to taste and cook till prawns are done
For the uninitiated, East Bengal or Bangladeshi food and West Bengali food are very similar to each other, however since the West Bengali cuisine has, over the years, been influenced by the resident Marwari, Mughlai, Anglo Indian, Punjabi, Assamese and other communities, the East Indian cuisine stays true to its Bengali roots and uses fish and meats liberally in almost all its preparations
