Mughlai prawn biryani recipes

Mutton Do Pyaza

Mutton Do Pyaza

Rolls in Badshah, Mughlai food and Kathi Rolls in Nizams, Peter Cat in Park Street, Peping and Waldorf for Chinese cuisine are only a few to name
Capsicum Chicken | chicken recipes

Capsicum Chicken | chicken recipes

Mughlai Chicken Biryani. Chicken Biryani (Pressure cooker). 01041YOU MIGHT ALSO LIKEChicken Biryani (Pressure Cooker version)Chicken FryPrawn Fry | Prawn Recipes | Shrimp Stir FryOnion Tomato Chicken | Chicken Recipes Capsicum(bell pepper) – 1 cup(chopped as cubes)
A few Christmas Recipes

A few Christmas Recipes

The blending of Mughlai and Andhra cuisines in the kitchens of the Nizam, resulted in the creation of the Hyderabadi Biryani
Prawn Biryani ( Spiced Rice with Prawns )

Prawn Biryani ( Spiced Rice with Prawns )

It is considered to have been invented in the kitchen of Mughlai. I cooked chicken/mutton Biryani several times, but few months back I tried Biryani with prawns for the first time and liked it very much

Prawns Biryani- Need I say more!

We will cover the Taj in another post on Mughlai food. but there were some large prawns in the fridge & my mum felt that the best way to use them was in a biryani
Christmas Menu….’Pure Indulgence’

Christmas Menu….’Pure Indulgence’

Chicken Mughlai with Almonds. PrawnBiryani.  Add prawns and curds little by little. PrawnBiryani.   The add little lemon juice and salt to taste and cook till prawns are done

East Bengal Food Fest at Sofitel Mumbai : Good attempt

For the uninitiated, East Bengal or Bangladeshi food and West Bengali food are very similar to each other, however since the West Bengali cuisine has, over the years, been influenced by the resident Marwari, Mughlai, Anglo Indian, Punjabi, Assamese and other communities, the East Indian cuisine stays true to its Bengali roots and uses fish and meats liberally in almost all its preparations