Now add in all the veggies and saute for a min. Another addition to my biryani array. Veggies you need. I love making biryani, it is so easy on a busy day, because your dont have to worry about making curries, kulambu separately
In North India, it is traditionally associated with the Bengali cuisine of Bengal, Mughlai cuisine of Delhi, the Awadhi cuisine of Lucknow and in South India, it is traditionally associated with the Hyderabadi cuisine
I made Mughlai Chicken Biryaniand also tired the same recipe with goat, the next Sunday. Undoubtedly, the third Sunday I made this Vegetable Dum Biryani which is exactly the same as Chicken Biryani
CATEGORY-NON-VEG/GRAVIES. Coming to this,As I told in my kolkata style chicken biryani post Iam sharing an awesome tasting mughalai chicken kuma recipe to day with you all
MughlaiVegetable Dum Biryani. Mughlai Chicken Dum Biryani. Vegetable Dum Biryani. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it
MughlaiVegetable Dum Biryani. Mughlai Chicken Dum Biryani. Coconut Milk VegBiryani. This is my latest favorite biryani because it is so healthy and i dont feel guilty eating it and i love eggs a lot
MughlaiVegetable Dum Biryani. Mughlai Chicken Dum Biryani. Coconut Milk VegBiryani. Unlike other biryani this doesn't have ant spice powders or stuffs like that
