The dough should be in chapati dough consistency. Bhangarapan bhairi/Mullu MurungaiKeerai vadai is a famous Madurai special fritter snacks prepared with prickly amaranth leaves, rice flour dough, spiced up with pepper and deep fried
Mix well the flour and other ingredients with fingers, slowly add water in little quantines to the flour until the dough resembles very soft chapati dough( the dough should not be hard)
