Mushroom curry for chapathi recipes

Mushroom Curry

Mushroom Curry

vegeteraians as well by non vegeterians probably for their appearance after. with rice and ghee or chapathi
Creamy Mushroom Curry/Kuruma

Creamy Mushroom Curry/Kuruma

Made this forchapathis and it went really good for our dinner. Mushrooms are very good remedy for controlling cholestrol
Mushroom Pepper Curry

Mushroom Pepper Curry

 Add little of water to make like a thick gravy form. Serve hot with chapathi/roti. Add green peas and chopped mushroom, mix well
Mushroom Matar Recipe / Mushroom Peas Curry

Mushroom Matar Recipe / Mushroom Peas Curry

mushroom matar, mushroom matar recipe, matar mushroom recipe, mushroom muttar recipe, mushroom peas curry, mushroom peas masala recipe, recipe for matar mushroom, mushroom recipe forchapathi, mushroom side dish recipe, how to make matar mushroom recipe, prepare mushroom peas gravy, easy gravy with mushroom and peas
Mushroom Chops

Mushroom Chops

After the mushroom is done do the following. )Add a spring of curry leaves and saute for few secondsAdd a pinch of turmeric powder Add 1 large ripe Tomato - finely choppedSaute until oil leaves by the sidesAdd washed and quartered button mushrooms (around 15 or so)Fry for a minCover and cook for 7 minsNeed not add water as mushroom leaves water by itself. )Add the crushed garlic-pepper-cumin coarse masala and fry until raw smell vanishesAdd few curry leaves and few cilantro leavesAdd 0. 25tsp of garam masala pdr Qucikly toss the mushroom gravy into this wide panFry until all the water eaporates and the gravy thickensThe gravy will be coating the mushrooms real goodGarnish with cilantro leaves and serve or relish This dish tastes heavenly with Rice, Chapathi or any RotiYou can even beat an egg (or egg white if your 'cholesterol cop' is still around) with little soy sauce and scramble it and add to the dish for an extra notch 0
Mushroom Gobi

Mushroom Gobi

In a pan heat about 4tsp of oilSeason the oil with 1tsp of cumin seedsWhen the seeds splutter add a pinch of hing, 1 bay leaf, a spring of curry leaves, 1 long green chilly deseeded and slit lengthwiseAdd 2tsp of grated ginger and stir for few seconds without burning the gingerNow pour the masala concoction and stir until oil oozes from the sidesAdd salt (per taste)Add the chopped caulifower florets (about 1 cup) and chopped mushrooms (3 button mushrooms chopped) Stir so that the masala coats the pieces really wellCover and cook for 5 minutesStir the pieces without breaking them and check for salt and add if needed more. Add a sprinkle of water if the pan is too dry (mushrooms leave lot of water so usually the pan won't dry that quick)Add 1 tsp of Amchur or mango powder and stir onceCover and cook for another 5 mins or until the florets are tender/cookedGarnish with cilantro and serve hot with naan or chapathi or wheat dosa 1 bay leaf. 3 button mushrooms chopped
Mushroom Masala Stir Fry

Mushroom Masala Stir Fry

Add slit salt, green chillies and curry leaves ( I don’t have fresh curry leaves available here as I already mentioned in one of my last post…You please add)

Mushroom Masala Gravy

Boondi Curry / Boondi Koora (బూందీ కూర ). Mushroom Masala Gravy is very easy & Tasty recipe for all. Last week when i tried this for the first time we had with Jeera rice and it was quite well too