In this post, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easy vegetable biryani for bachelors,Hyderabadi Veg biryani,Keralabiryani,Veg Kofta biryani,Veg Dum biryani,Pakistanbiryani,Sindhibiryani,Tamilnadumuslimstylebiryani,Kuska/plainbiryani,Mushroombiryani,Cauliflowerbiryani,Baby corn biryani,Brinjalbiryani,Sweet corn biryani,Soya chunks biryani,Tomatobiryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
MuslimStyleBiryani. Ambur ChickenBiryani. Spicy Mutton Biryani. Hot n spicy Mutton Biryani…the very. awesome mutton biryani last weekend and it had the lipsmacking taste, perfect
In this recipe I have cooked the chicken curry and added the soaked rice into it which is almost like a biryani but this technique is usually referred to as hyderabadi tahari in muslimstyle
Alsa is the most common recipe of north Kerala Muslims. Now when the wheat is done, switch off the flame and remove the chicken and whole spices from it
Strongly influenced by the Muslim Persian and Turkic cuisines of West and Central Asia, Mughlai cooking is rich and complex, ranging from very mild to outrageously hot, redolent with spices, rich with creamy, buttery sauces, enriched with nuts and fruits, and laden with elaborate blends of spices that meld together to give off unmatched aromas, unparalleled flavors
Some say that a rice pulao or pilaf with meat, called büryan made by the Turkish and other Muslim communities of Macedonia was supposed to be an origin of Biryani
