Curry leaves few. Chop the veggies-Boil the eggs-Pan-oil-mustard seeds-onion-tomato-saute-chilli powder-turmeric-slt-coriander powder-curry leaves-cook well unril oil oozes out-pepper powder-boiled eggs-corainder leaves
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add ginger garlic paste, green chili and curry leaves. Curry leaves – 1 sprig. A simple yet tasty side dish with egg, which you can serve with breakfast items like appam, idiyappam, bread, chapathi and rice also
When I am lost of ideas, I always love to make an egg curry. One curry that I always go to when we have dosas or vellappams as our sides is this roast, made in my umma's own style, with a heavy taste of coriander powder and crunch of the onions
Mutta Biryani. Serving suggestion - Onion raita / any veg/ non veg curry. A ground paste is used to lift flavours to this dum style biryani which I did using my pressure cooker (since its a heavy bottom vessel) and of course without the weight