Doi Mnagsho is a breeze of freshness in our Bengali food culture which is loaded with rich ghee laden curries like Mutton Kosha, Chicken Chanp or pungent Shorshe Chicken
It’s a rice-based dish, made with chicken, mutton, fish, eggs or vegetables and spices. If you ask any Bengali about his/her favorite food, 90 percent chance is that the answer would be Biryani. Chicken Chaap 3 t
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Amidst the cosmopolitan jigsaw, the pan Indian influence on Bengali cuisine was not evident till the early part of last century when trader communities from western part of the country began to settle in the ghats of Hooghly, which marked the proliferation of textile industries, huge market began to take shapes in the central Kolkata and with that they introduced new culinary delicacies to the Bengali cuisine
Kolkata Chicken Dum Biryani and Kolkata Mutton Biryani both tastes best with Kolkata Chicken Chaap, it is one of the most ordered restaurant food in Kolkata or Bengali eateries
