Mutton ghee roast recipes

Chicken Ghee Roast

Chicken Ghee Roast

If you are a non-vegetarian, chicken and mutton usually takes centre stage during the Deepavali period
Chicken Ghee Roast | Video

Chicken Ghee Roast | Video

Chicken gheeroast – Jazz up your weeknight dinners with this spicy, tangy and sweet chicken roast recipe
3 Ingredient Mutton Pepper Roast

3 Ingredient Mutton Pepper Roast

Heat little oil/ ghee in a pressure pan and splutter pepper in it. In the same pan add little more oil and add the cleaned mutton pieces
Mutton Nihari

Mutton Nihari

In a heavy bottom pan add ghee and oil. When the meat is done add roasted wheat flour. Mutton(goat meat) NihariThe name Nihari comes from the Arabic word 'Nahar', meaning day
Mutton biriyani

Mutton biriyani

Mutton Biriyani is a must in my birthday celebrations.  Add the main masala into the pressure cooker along with the mutton and mutton soup mixture
Mutton Biriyani / Malabar Mutton Biriyani Recipe

Mutton Biriyani / Malabar Mutton Biriyani Recipe

Kozhikodans like to layer the meat with just rice over it, but the rice itself is layered with cashewnuts, raisins, ghee, fried onions, saffron, coriander and mint leaves etc
Hyderabadi Mutton Dum Biryani

Hyderabadi Mutton Dum Biryani

[Ideally, onions have to be deep fried in a pan full of ghee, it adds extra taste. Dry roast rice in a hot vessel by stirring continuously to avoid rice from getting burnt
Hyderabadi Mutton Dum Biryani

Hyderabadi Mutton Dum Biryani

Heat remaining ghee in a thick bottomed pan. Dry roast caraway seeds, one cinnamon stick and remaining pepper corns ,cloves and green cardamom until fragrant
Mutton Pulav

Mutton Pulav

Heat ghee in pan, add whole spices, then add remaining chopped onion & tomato. Now add  cooked mutton with stock
Chettinad Mutton Keema Podimas Recipe | Mutton Recipes

Chettinad Mutton Keema Podimas Recipe | Mutton Recipes

In a small pan, heat ghee and roast the cashew nuts til golden brown. Heat a kadhai/pan, dry roast the mutton keema until the water in it is released and allow it cook till the water is completely absorbed
Mutton Khicda/Haleem with Coconut Milk

Mutton Khicda/Haleem with Coconut Milk

For the Mutton. Then add the boiled Mutton pieces only. Fry well then add the mutton stock. 1 tsp roasted cumin seeds + 1 tbsp roasted coriander seeds powdered together. 3 tbsp oil/ghee/as needed. 750 gm Mutton. Pressure cook the mutton with all the ingredients and 3 -4 cups water for 15 minutes or 3 whistles. 1 tsp roasted cumin seeds + 1 tbsp roasted coriander seeds powdered together. 3 tbsp oil/ghee/as needed
Mutton Dum Biryani

Mutton Dum Biryani

Heat the ghee in a pressure cooker. Dry roast fennel, coriander, peppercorn, star anise, mace, brown cardamom, green cardamom, cinnamon and curd
Mutton Biryani {Tamil Nadu Style}

Mutton Biryani {Tamil Nadu Style}

She would start cooking the mutton, I would wash and lightly toast the rice in ghee. In a large capacity pressure cooker or other large pan like a Dutch pot, heat the rest of the ghee
Mutton Coconut Bhuna, or Bengali Mutton Coconut Fry

Mutton Coconut Bhuna, or Bengali Mutton Coconut Fry

My childhood is littered with memories of my grandmother lowering bowls of piping hot, thick daal, pouring large dollops of ghee over it, and serving it with piping hot rice and a few green chillies
mutton do pyaza(mutton with onions)

mutton do pyaza(mutton with onions)

Now take a heavy bottom pan and heat the ghee. Mutton do pyaza –. it is an Indian traditional dish pyaz are the onions, mutton do pyaza means loads of onions are used in this recipes with are added in different form and at different steps while making
MUTTON RAAN

MUTTON RAAN

• Pour ghee and place marinated mutton with all the marinade in it. Clarified butter ( ghee) ½ cup. • Now take curd, turmeric powder, saffron, roasted gram flour and salt in a big bowl and mix it well
Ghee rice recipe | How to make ghee rice recipe

Ghee rice recipe | How to make ghee rice recipe

Serve any curries like chicken kulambhu, fish kuzhambhu, mutton gravy or any gravies of your choice. Once done, drizzle with some ghee, garnish with roasted cashews and onions