Mutton polov recipes

Chicken Plov — Chicken and Rice, Uzbek Style

Chicken Plov — Chicken and Rice, Uzbek Style

Traditional Uzbek plov is made with lamb (or mutton), which necessitates a long simmering time before the rice is added, to ensure that the lamb is tender and the connective tissues have all melted into an unctuous, satisfying texture
Pork Chilli!

Pork Chilli!

In the olden days, when food was traditionally cooked at home usually consisting of rice, variety of vegetables along with muttonpolov and pork chilly