Naparima girls cookbook recipes

Shrimp Creole

Shrimp Creole

season shrimp with green seasoning. saute garlic,onion,celery,and bell pepper in butter until tender but not browned
Trinidad Buljol

Trinidad Buljol

Buljol (salt fish) adapted from 'The NaparimaGirls Jubilee Cookbook'. I'm cleaning out my freezer. Don't worry, it's not a monumental task or anything
Trini Callaloo

Trini Callaloo

Trini Callaloo adapted from 'NaparimaGirls High School Cookbook'. Having just had a week off I've been wrestling with this nagging issue in my mind
Shepherd's Pie?

Shepherd's Pie?

until I eyed this hybrid in a cookbook that we were given as a late wedding gift (the NaparimaGirls High School Cookbook is a fantastic cookbook and has inspired my cooking both while I was living in Trinidad and since I've been back in Canada - check it out
Beef Curry

Beef Curry

Beef Curry adapted from NaparimaGirls High School Cookbook. Things you learn when in Rome with 180 Boys

Sponge Cake from Trinidad

Sift flour and add salt. Beat egg yolks until thick and pale in color. Gradually beat in sugar. Add lemon juice, lime zest and water

Macaroni Pie from Trinidad

Boil macaroni in salted water until tender and drain. Beat eggs until fluffy. Combine macaroni, eggs, cheese, milk, salt and pepper

PELAU

Season chicken with salt, pepper, green seasoning, minced garlic, Worcestershire sauce, soy sauce and ketchup

Curried Chicken (Trinidad Style)

Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper. Marinate for 30 minutes or more

Shrimp in Lemon Garlic Sauce

Cream butter with garlic, salt and paprika. Add lime or lemon juice, hot pepper, Worcestershire sauce and parsley