Nenthra pazham recipes

Stuffed kai pola

Stuffed kai pola

4 plantai/ nenthrapazham. How can we have same food all the time. there should be some changes right. so here comes stuffed kai pola
Banana pola

Banana pola

When you hear banana pola you will be thinking about the recipe with plantain (nenthrapazham) but this is with cavendish banana, the one we call Philippine banana in GCC
Coconut Halwa

Coconut Halwa

Earlier I posted nenthrapazham or ripe plantains halwa. Coconut Halwa. Coconut halwa is flavorful and yummy sweet
Pazham pori(Plaintain fry)

Pazham pori(Plaintain fry)

2 Big bananas (Nenthrapazham)1c Maida1tbsp Rice flour(this will make the fries crispy)¼ tsp Turmeric powder(optional)2tbsp SugarA pinch of saltWaterOil for fryingMethod
Vazhakkai Chips | Banana or Plaintain Chips

Vazhakkai Chips | Banana or Plaintain Chips

with the name of this raw banana I got here but it looks and tastes similar to nenthrapazham.  I usually buy raw bananas to make poriyal or bajji/fritters…Last month after purchase I kept as it is for making chips and totally forget, they well ripe in another 2 days and I was totally disappointed, becoz I don’t eat those ripen varieties and no one in my family showed interest to eat as it is…Finally I made Wheat banana bread to utilize those…Last week when I bought the raw bananas again, the very next day that too in early morning I prepared this chips