When you hear banana pola you will be thinking about the recipe with plantain (nenthrapazham) but this is with cavendish banana, the one we call Philippine banana in GCC
2 Big bananas (Nenthrapazham)1c Maida1tbsp Rice flour(this will make the fries crispy)¼ tsp Turmeric powder(optional)2tbsp SugarA pinch of saltWaterOil for fryingMethod
with the name of this raw banana I got here but it looks and tastes similar to nenthrapazham. I usually buy raw bananas to make poriyal or bajji/fritters…Last month after purchase I kept as it is for making chips and totally forget, they well ripe in another 2 days and I was totally disappointed, becoz I don’t eat those ripen varieties and no one in my family showed interest to eat as it is…Finally I made Wheat banana bread to utilize those…Last week when I bought the raw bananas again, the very next day that too in early morning I prepared this chips
